36 Comments

  1. Im 27 w no grinder i thought if i used scissors id fuk up my weed Smh u chngd my life😅🤣thnk u but then i thought well smart cus grinder would hold all the goodness of the weed. Great video!!!

  2. Someone please answer this, can I follow this exactly or do I need to decarb the weed before putting it into the butter, or will the heat from the pan be enough?

  3. How high were you making this tutorial? Telling people to simmer the butter at very low is not nearly hot enough to decarb the butter. Miserable failure, please delete or edit this video.

  4. What a truly awful tutorial. I can only imagine how many people have failed to follow this recipe because you said “very low” on the simmer. I just simmered my bud at 160 degrees for 2 hours, an absolute waste of time and weed. Bud does not decarb until at least 200 degrees, and my butter did not reach 200 until I turned the stove up to MEDIUM. WHY WOULD YOU TELL PEOPLE VERY LOW?

  5. This is some bullshit. You said “very low heat”, but my butter is only at about 160 degrees after 2 hours. No where near hot enough to decarb the buds. Saying “very low” without offering some specific temperature guidance is totally lame. Thanks for wasting all my herb and time

  6. U didn’t clarify the butter…you left the lactose solids in the butter (its that clumped up white shit) you should remove those for a more superior end product

  7. I actually didn’t know that this was a science. I’ve never heard the word decarb before this comment section.
    I don’t know how I got here from my “cocoa Krispie recipe” search

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