These gorgeous little prosecco bears are plant based and made with only a few ingredients. Purchase the same agar I used in …
34 Comments
I’ve been trying to make vegan gummies for a bit now, but they always sweat so much that they feel literally wet! They won’t dry out and even when I let them sit in the sugar/citric acid mix they just get the sugar wet and everything turns slimy.
That brand sent me some free stuff, I love agar agar. Totally different feel. Pectin pâté de fruit is great too. Fairly easy once you do it a few times. If anyone goes the pectin route, I recommend that anyone who’s trying to master it just tries it a few times in a row, use a candy thermometer, and time every thing. And act quickly! Pectin firms up much faster than Agar and gelatin 👨🍳
I really like these videos, cause they are fast and specific. Not like 15 minutes, where 5 min are about agar, 5 about prosecco, 3 about moulds and 2 is the recipe. Straight foward knowledge. I like it a lot !
I’ve been trying to make vegan gummies for a bit now, but they always sweat so much that they feel literally wet! They won’t dry out and even when I let them sit in the sugar/citric acid mix they just get the sugar wet and everything turns slimy.
Did these turn out wet at all?
Nice video. Fast and specific. May I ask how long is the shelf life of these gummies?
How long do they last?
can i exclude the sugar?
Hello, may I have some guidance on the gummy texture. Will I refrigerate then leave out for the change of texture?
How long does these last out of the fridge?
Ahhhh!! It has to boil!! Thank you!! Something was missing for me!
Nice…where can you buy the bottles to put the gummies in to sell it
Thank you for this recipe I will be making Elderberry gummies😊
This is somethig I wanted to learn for Halloween. different mold of course.
I can't make those because I am gonna eat them all😂😂😂Yumm
Thanks for this video 😀
So cute
a great addition to these would be a edible shimmer right into the mixture 😍
Is there anything I replace for the sugar?
Should I store them in the fridge after boiling
Mine did not get thick no sugar added
Amazing content!! 👌 Keep it up, thanks
❤️❤️❤️❤️❤️❤️❤️❤️
Hi
Thx very much! I reduced the recepie by half and used coffee instead of Prosecco. Turned out amazing! This channel is so underestimated ❤️❤️
Hey, I have a question is it true that if you boil the prosecco the alcohol evaporates?
Omg I'm definitely trying this!!! 😍
That brand sent me some free stuff, I love agar agar. Totally different feel. Pectin pâté de fruit is great too. Fairly easy once you do it a few times. If anyone goes the pectin route, I recommend that anyone who’s trying to master it just tries it a few times in a row, use a candy thermometer, and time every thing. And act quickly! Pectin firms up much faster than Agar and gelatin 👨🍳
I’ve tried these before. So good and they look so cute!
Does the amount of agar agar need to be precise? I don't have any measuring scales
So sweety
You doing Great job please keep up!
…and another one!
The Prosecco bears look great and yummy dessert
I really like these videos, cause they are fast and specific. Not like 15 minutes, where 5 min are about agar, 5 about prosecco, 3 about moulds and 2 is the recipe. Straight foward knowledge. I like it a lot !
Any advantage to using Prosecco or anything else carbonated over an acidic white or rosé?
N1
Too bad I can’t have these yet… I’m only 15 :/