Hello, thanks a lot for that video, I was searching ages for a nice ricept! How long do they tend to stay fresh in the freezer and are they being longer keepable with coconut oil?
When I cover it and set it to the side to cool, is it OK for the condensation to drip back into the syrup? and can that be mixed in? or should I try my best not to get any additional water in the syrup and try to dab the water that drips on it when I remove the cover?
Hi, thanks for your wonderful instructions. Do you have a website with this recipe in writing? I am a little confused about the geletin. what do you do with the bloomed geletin and what was the powder mixture you actually added? Edit: I watched again and realized it was the clear gel. thanks. I'm going to try to make these tomorrow. 🙂 I don't like the dehydrated gummy texture, I'm really hoping for the best. and I'm totally excited to try it.
Your incoherent and redundant making it hard to follow…you lack thought process…streamline your info with minimal conversation…keep it simple …your all over the place…
I’m having a hard time getting the right amount of Guar Gum into the recipe to bind the butter (if this is the correct term). I add the 1/2 tsp+ but it doesn’t want to bind & I still have quite a bit of oil. What am I doing wrong?
I have a awesome recipe for you if interested. Elvis peanut butter nuggy buddy bars. I’d love to see you make them. Plus they are delicious. All you need is banana wafers, one bag of milk chocolate chips, 1 cup peanut butter, 1/2 cup powder sugar, 3/4 cup canna butter. 1/2 cup for chocolate and 1/4 cup for peanut butter mixture with powdered sugar. Melt and mix canna butter into chocolate. While melting prepare peanut butter mixture and separate banana wafers. Pipe on or spread peanut butter mixture onto wafers and stack. Dip into milk chocolate and repeat as needed. Chocolate, banana peanut butter deliciousness. Enjoy!
I have learned so much from you!!! From tincture, canna butter, Clarifying my butter to make it better, then emulsifying, gummies, canna sugar and I’m sure I’m forgetting something 😂😂 of course! But I want to thank you so so so much for sharing all this Golden info’!!
Knew I was forgetting something. Cake pops & helped me decide on the magical butter machine 🙂 thank you again from one canna lover to another!!!! Peace ✌️
So making the corn syrup will make the candy more chewing like store bought candy as long as you get the temperature up to 230 ish? Even after it cools down to room temperature?
Your videos are great thanks. I’ve tried this recipe 3 times now, I’m using gelatine leaf instead of granulated gelatine & British jelly products. They kept coming out too much like jelly so I have just tried the recipe with a candy thermometer, I took the syrup to 280 then back to 240 but when I added it to the jelly mixture it solidified and sank. I’m going to try again but wondered if you had any advice on the syrup not solidifying for me? Oh I’m not using the clear syrup step! Thanks.
I learn to make hard candies from ya moving on to gummies thanks toots 😂
would this recipe work if you replaced the canna butter with thc infused coconut oil?
I'll add that this recipe made 252 2ml gummies plus some transfer loss.
Would be swell to have more organization in the video. Find out at the end that I need a squeeze bottle…
Omg too much Hastle to get a good gummy not nearly this hard. This is All over the place
Hello, thanks a lot for that video, I was searching ages for a nice ricept!
How long do they tend to stay fresh in the freezer and are they being longer keepable with coconut oil?
How to mixed with clear jel powder?
start by setting this video to 5x Speed, Then Skip To 42:37 Because no ones wasting an hour watching this.
If I boil my sugar to 260 or more it almost turns into hard candy, I prefer around 230 personally
Do you think it would taste better with coconut oil?
When I cover it and set it to the side to cool, is it OK for the condensation to drip back into the syrup? and can that be mixed in? or should I try my best not to get any additional water in the syrup and try to dab the water that drips on it when I remove the cover?
Where did you go? I need you.
No bong hitting … got me to giggle 37:05
Instead of corn syrup would infused honey work to make a stronger gummy?
Hi, thanks for your wonderful instructions. Do you have a website with this recipe in writing? I am a little confused about the geletin. what do you do with the bloomed geletin and what was the powder mixture you actually added? Edit: I watched again and realized it was the clear gel. thanks. I'm going to try to make these tomorrow. 🙂 I don't like the dehydrated gummy texture, I'm really hoping for the best. and I'm totally excited to try it.
Your incoherent and redundant making it hard to follow…you lack thought process…streamline your info with minimal conversation…keep it simple …your all over the place…
I’m having a hard time getting the right amount of Guar Gum into the recipe to bind the butter (if this is the correct term). I add the 1/2 tsp+ but it doesn’t want to bind & I still have quite a bit of oil. What am I doing wrong?
Hopefully this wasn't already answered but do these need to stay in fridge ? Do I need to add something to keep them from going bad?
I’ve been watching your videos all day !! I do have a request…beef gelatin gummies? My boyfriend doesn’t eat pork at all
So you mix the corn syrup with the sugar ?
I have a awesome recipe for you if interested. Elvis peanut butter nuggy buddy bars. I’d love to see you make them. Plus they are delicious.
All you need is banana wafers, one bag of milk chocolate chips, 1 cup peanut butter, 1/2 cup powder sugar, 3/4 cup canna butter. 1/2 cup for chocolate and 1/4 cup for peanut butter mixture with powdered sugar.
Melt and mix canna butter into chocolate. While melting prepare peanut butter mixture and separate banana wafers. Pipe on or spread peanut butter mixture onto wafers and stack.
Dip into milk chocolate and repeat as needed.
Chocolate, banana peanut butter deliciousness. Enjoy!
I have learned so much from you!!! From tincture, canna butter, Clarifying my butter to make it better, then emulsifying, gummies, canna sugar and I’m sure I’m forgetting something 😂😂 of course! But I want to thank you so so so much for sharing all this Golden info’!!
Knew I was forgetting something. Cake pops & helped me decide on the magical butter machine 🙂 thank you again from one canna lover to another!!!! Peace ✌️
what a beautiful soul. i made some butter and coconut oil, plan on making some candies, super excited!
Can I use 1full stick of cannibutter for this recipe??
Your brilliant glad I found you hugs from Scotland 🏴🥰🥰
how long is the shelf life on these beautiful treats?
Can you use xanthan gum in place of the Grau gum?
Tsk for sharing this recipe tutorial with us
Can you use lemon/lime instead of citric acid?
Can they be made transparent rather than opaque?
3 oz or 6ozbox of jello
what is the shelf life will it mold?
So making the corn syrup will make the candy more chewing like store bought candy as long as you get the temperature up to 230 ish? Even after it cools down to room temperature?
You’re doing great girl!
Smart lady
It’s the dog drinking water at 12:30 for me 😂
Im not sure if I love this lady or if im in love with this lady. 🤷🏼♂️
Your videos are great thanks. I’ve tried this recipe 3 times now, I’m using gelatine leaf instead of granulated gelatine & British jelly products. They kept coming out too much like jelly so I have just tried the recipe with a candy thermometer, I took the syrup to 280 then back to 240 but when I added it to the jelly mixture it solidified and sank. I’m going to try again but wondered if you had any advice on the syrup not solidifying for me? Oh I’m not using the clear syrup step! Thanks.
Liz…. Baby girl, you gotta get you a team of editors and videographers.
Getting ready to make some of the gummy bears just wan to know which recipe does the best like sour patch kids the chewy
Just made some last night. Thanks for the great recipe.
You are so awesome just subscribed and yes I'm making these the fudge and caramel today!! Tha I u so much such amazing content