Cannabutter Gummy Candies – Regular or Sour Gummy's



Ingredients Gelatin Mixture 1 box of favorite jell-o flavour 3 packets of Knox unflavored Gelatin or 3 tbls. 1/4 cups of juice or water …

42 Comments

  1. When I cover it and set it to the side to cool, is it OK for the condensation to drip back into the syrup? and can that be mixed in? or should I try my best not to get any additional water in the syrup and try to dab the water that drips on it when I remove the cover?

  2. Hi, thanks for your wonderful instructions. Do you have a website with this recipe in writing? I am a little confused about the geletin. what do you do with the bloomed geletin and what was the powder mixture you actually added? Edit: I watched again and realized it was the clear gel. thanks. I'm going to try to make these tomorrow. 🙂 I don't like the dehydrated gummy texture, I'm really hoping for the best. and I'm totally excited to try it.

  3. Your incoherent and redundant making it hard to follow…you lack thought process…streamline your info with minimal conversation…keep it simple …your all over the place…

  4. I’m having a hard time getting the right amount of Guar Gum into the recipe to bind the butter (if this is the correct term). I add the 1/2 tsp+ but it doesn’t want to bind & I still have quite a bit of oil. What am I doing wrong?

  5. I have a awesome recipe for you if interested. Elvis peanut butter nuggy buddy bars. I’d love to see you make them. Plus they are delicious.
    All you need is banana wafers, one bag of milk chocolate chips, 1 cup peanut butter, 1/2 cup powder sugar, 3/4 cup canna butter. 1/2 cup for chocolate and 1/4 cup for peanut butter mixture with powdered sugar.
    Melt and mix canna butter into chocolate. While melting prepare peanut butter mixture and separate banana wafers. Pipe on or spread peanut butter mixture onto wafers and stack.
    Dip into milk chocolate and repeat as needed.
    Chocolate, banana peanut butter deliciousness. Enjoy!

  6. I have learned so much from you!!! From tincture, canna butter, Clarifying my butter to make it better, then emulsifying, gummies, canna sugar and I’m sure I’m forgetting something 😂😂 of course! But I want to thank you so so so much for sharing all this Golden info’!!

    Knew I was forgetting something. Cake pops & helped me decide on the magical butter machine 🙂 thank you again from one canna lover to another!!!! Peace ✌️

  7. Your videos are great thanks. I’ve tried this recipe 3 times now, I’m using gelatine leaf instead of granulated gelatine & British jelly products. They kept coming out too much like jelly so I have just tried the recipe with a candy thermometer, I took the syrup to 280 then back to 240 but when I added it to the jelly mixture it solidified and sank. I’m going to try again but wondered if you had any advice on the syrup not solidifying for me? Oh I’m not using the clear syrup step! Thanks.

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