Hi Lisa! I enjoyed your Saturday morning group coaching session. Thank you so much.ā¤ as I mentioned in the group, this was the first Christmas and New Years in which I just stuck to my carnivore diet and it was actually very pleasant. There was no cravings because I stated fat fueled. No struggle! Only freedom!
Do you feel itās vitally important to eat only grass fed grass finished beef? Iām concerned because I regularly eat the regular beef because the grass fed is so very expensive.
How or will I ever get to a point, especially eating out, not have a bit of lemon in that shrimp cocktail or dry spices on steak? Please help. Iām keto , now ketovore and struggling with blandness in these situations which is why I havenāt gone completely carnivore yet. Also, there are still Harvard publications and others who claim saturated fat is still more dangerous. Iām new here and would love to here some of your thoughts. Thanks
I just realized Iām four days late putting in my commentā¦ but ā¦ I started carnivore on Monday, January 2, todayās Saturday January 7 ā¦ And I am having sugar cravingsā¦ My stomach is fullā¦ But my brain is looking for sugarā¦ A couple of days ago I saw your YouTube on creating brown butter, to support cravingsā¦ (Iāve had somebody send me a recipe so Iāve tried it before, but it did not turn out wellā¦ Your YouTube video was very clear with the visual, the audio (sound of crackling butter cooking) and I believe I created it correctlyā¦ I wanted to let you know that making it at least changed my focus to something other than looking for something to corral the cravingā¦ I also would like to let you know that I appreciate your YouTube channel immenselyā¦ please continue the Q&A sessionsā¦ I do work long hrsā¦ And only get on YouTube every once in a while to see whatās new ā¦ So I do miss some of these livesā¦ I will try to catch the next oneā¦ If you have it at a standard day and standard time
Hello! I've been a Follower for a while now, and Re-committed this month to strict Carnivore. THANK YOU for "calling it what it is!" (Sugar Addiction). Question: I keep meaning to ask … HOW I can have "brighter eyes," and improve the health of the "whites" of my eyes (sclera?)? Any thoughts? I'm re-committed to Carnivore. Off caffeine, drinking Decaf, and, hope to eliminate that soon too. I'm a 60 yr. woman. Thank you for the excellent content!
Thanks Dr. Lisa! I so appreciate you, your Q&As and your live groups. Youāre a true inspiration and are keeping me motivated! Please keep it all coming!
Happy New Year I too live in NJ but further south of you. I canāt wait for your meetup in July. It will be my first one. I just started carnivore in September. Starting my fifth month right now and turning 60 on the 12th this month. I hope my body is healing cause itās taking forever to lose weight. But I hear ya when you say be patient after all itās been a few decades of horrible eating. Looking forward to Tuesday evening lives. Thank you š
Thank you so much for your videos I identify with your struggle with sugar that's me!!!!! I'm 63 and want to be healthy and energized for the rest of my daysš
I tried carnivore for eight days felt good accept for the dairy and it was December so trying it again without dairy I. Ok with butter and eggs thank God.
Hi. You mentioned that "coffee is so.unhealthy". That is the first time I have heard that. Can you.provide study info? Last I heard, coffee drinkers had a significant reduced rate of pancreatic cancer. Thank you.
Itās interesting because I feel like a huge part of the carnivore space is really hyper focused on their āfood addictionā and bingeing disorder but thereās something underneath that. Itās not just about eliminating the food and then the eating disorder is gone. Eating disorder recovery requires therapy and mental treatment. Not just taking out all the foods and only eating meat. Thatās only one aspect. Iām wonderingā¦. do any of these carnivore influencers actually go to therapy to work on the inner work on WHY they were binge eating or WHY theyāre food addicts. It just seems like theyāre fixing one extreme of Ed with another,
Update, I wasnāt eating enough salt. So I increased and am all good to go! And no, wonāt be touching fiber any longer. That gave me severe constipation plus more scientfic research says fiber over works the colon to the point of causing colon cancer. Look at the history of fiber since it began to be consumed by humans. Causes all sorts of health problems- from cavities, cancer, obesity, diabetes, heart disease. Go watch Bart Kay, Dr. Berry, Dr. Baker, and Dr. Chaffee if you have any question about fiber. It is sugar and processed as such. I wonāt be touching it again.
Former message: I had my first leg cramp last night on Carnivore since mid Sept. I heard eating enough meat cN prevent that. Keto chow has boron so donāt want to take that. I use Redmands sea salt on my food. I assume the leg cramp is from electrolyte issues. What to use to prevent leg cramps and constipation from electrolytes issues. I eat mainly beef ribeyes, 80/20 ground beef, some eggs. Had eaten chicken but didnāt know was vegetarian fed over christmas over weekās time so not eating that anymore. And over christmas ate a large batch of scrambled eggs that caused constipation as well. They were bitla farm pasture eggs that are pasture raised 5 days of week and discovered they are grain fed 2 days of week of vegetarian food- think soy. So cut those out for a bit.
Love the name "meaty mousings" lol love what you do girl! Thanks for being a big support to me without even knowing it! I an 2 years carnivore and just living my life. But I love to ingest content like yours. Got to keep those mirror neurons firing like dr boz says! Love you!
What do you think of the notion that small fish like ( herring mackerel , sardines , anchovies , oysters and so on ) don't accumulate mercury or heavy metals like the big fish does? Some even suggest that these small fish are safe to eat 'em daily & there is nothing to worry about mercury build up in our blood from these small fish. Could you please make a 5 or 10 minutes video to clarify the myth and facts about this issue?
Hi Dr. Lisa! Thank you so much for your wonderful Content.
You are so likable and so professional. Thank you. -I have a little bit of a hangup maybe you could help me withā¦ Or maybe I just need some education on it. The factory farms-the cruelty in the environment of these poor animals are āliving quote in. The GMO feed that these poor animals are eatingā¦ What are your thoughts on the inadvertent support of these farms basically contributing to the cruelty of animals. Iāve made a conscious choice not to support them. And only buying organic at the very least pasture raised beef. I would absolutely love your input, though. Thank you so much and God bless you š
Watching the replay. I did eat sardines for the first time because I was having food aversion and sardines in water is supposed to be good for you. Didnāt think I would even try it, but heard to put them in the fridge overnight to cut the odor. So I did…. Made myself eat it the next day. Didnāt like it, but it was doable. Enjoyed the talk. Thanks for sharing your experience!
I've been tolerating sardines by mixing with a couple of tbsp of Primal Kitchen Chipotle Lime mayo plus a bit of ho sauce. Then eat with Cheese Whisps. š Also White Anchovies from Wild Planet are milder than sardines.
I canāt find a pure beef bone broth that is pure bone broth without any additives. If I donāt have time to make it would be nice to buy in store for quick need. Anyone know of brands that is just plain beef bone broth?
Good morning Carnivore Doctor and fellow Carnivores. For well over a century, people have found it somewhat astonishing that H.G. Wells was able to get so close to the truth when writing science fiction about space travel in the future. When we contemplatethe most well known sci-fi novel about killer plants. It features the Triffids, a tall and mobile poisonous plant species whose origins are never fully revealed, but speculation has ranged from bioengineering to extraterrestrials.the damage that seemingly innocuous, but in reality, pernicious plants can cause us, perhaps we should consider giving similar tribute to the author John Wyndham and his novel "Day of the Triffids."
Thank you for doing a weekly video!
Chicken feet does make the best bone broth
MY WORD!! YOU LOOK 38!!!!
Love these videos, thank you for doing what you do! I love when they are an hour or more….l listen while I work!
Are flavored electrolytes ok to drink or do they upset the sugars?
Keto chow redmonds lmnt
I'm just south of Savannah, 50 min to Brunswick. easy to meet up! exit 36 or 29š.
Hi Lisa! I enjoyed your Saturday morning group coaching session. Thank you so much.ā¤ as I mentioned in the group, this was the first Christmas and New Years in which I just stuck to my carnivore diet and it was actually very pleasant. There was no cravings because I stated fat fueled. No struggle! Only freedom!
Great share Very excited to meeting everyone in Florida leaving in 11 days see you soon š
Do you feel itās vitally important to eat only grass fed grass finished beef? Iām concerned because I regularly eat the regular beef because the grass fed is so very expensive.
I totally agree! Theses absolutely NOTHING more important than our health!
Wait just near the oxtail part, you use seasoning?
How or will I ever get to a point, especially eating out, not have a bit of lemon in that shrimp cocktail or dry spices on steak? Please help. Iām keto , now ketovore and struggling with blandness in these situations which is why I havenāt gone completely carnivore yet. Also, there are still Harvard publications and others who claim saturated fat is still more dangerous. Iām new here and would love to here some of your thoughts. Thanks
Sadly Allen Carr died of lung cancer at just 72 š¢
I just realized Iām four days late putting in my commentā¦ but ā¦ I started carnivore on Monday, January 2, todayās Saturday January 7 ā¦ And I am having sugar cravingsā¦ My stomach is fullā¦ But my brain is looking for sugarā¦
A couple of days ago I saw your YouTube on creating brown butter, to support cravingsā¦ (Iāve had somebody send me a recipe so Iāve tried it before, but it did not turn out wellā¦
Your YouTube video was very clear with the visual, the audio (sound of crackling butter cooking) and I believe I created it correctlyā¦
I wanted to let you know that making it at least changed my focus to something other than looking for something to corral the cravingā¦
I also would like to let you know that I appreciate your YouTube channel immenselyā¦ please continue the Q&A sessionsā¦
I do work long hrsā¦ And only get on YouTube every once in a while to see whatās new ā¦ So I do miss some of these livesā¦
I will try to catch the next oneā¦ If you have it at a standard day and standard time
Thank you so much for making this YouTube. Looking forward to more
Hello! I've been a Follower for a while now, and Re-committed this month to strict Carnivore. THANK YOU for "calling it what it is!" (Sugar Addiction). Question: I keep meaning to ask … HOW I can have "brighter eyes," and improve the health of the "whites" of my eyes (sclera?)? Any thoughts? I'm re-committed to Carnivore. Off caffeine, drinking Decaf, and, hope to eliminate that soon too. I'm a 60 yr. woman. Thank you for the excellent content!
What do i do about thyroid not working
You are so helpful & Iāll try to catch you live.
Thanks Dr. Lisa! I so appreciate you, your Q&As and your live groups. Youāre a true inspiration and are keeping me motivated! Please keep it all coming!
55:26
Happy New Year I too live in NJ but further south of you. I canāt wait for your meetup in July. It will be my first one. I just started carnivore in September. Starting my fifth month right now and turning 60 on the 12th this month. I hope my body is healing cause itās taking forever to lose weight. But I hear ya when you say be patient after all itās been a few decades of horrible eating. Looking forward to Tuesday evening lives. Thank you š
Thank you so much for your videos I identify with your struggle with sugar that's me!!!!! I'm 63 and want to be healthy and energized for the rest of my daysš
I tried carnivore for eight days felt good accept for the dairy and it was December so trying it again without dairy I. Ok with butter and eggs thank God.
Appreciate your talk and candor. Happy Carniversary 14!
Hi. You mentioned that "coffee is so.unhealthy". That is the first time I have heard that. Can you.provide study info? Last I heard, coffee drinkers had a significant reduced rate of pancreatic cancer. Thank you.
That's how I quit smoking 9 years ago with Allen Carr's easy way to quit smoking
Itās interesting because I feel like a huge part of the carnivore space is really hyper focused on their āfood addictionā and bingeing disorder but thereās something underneath that. Itās not just about eliminating the food and then the eating disorder is gone. Eating disorder recovery requires therapy and mental treatment. Not just taking out all the foods and only eating meat. Thatās only one aspect. Iām wonderingā¦. do any of these carnivore influencers actually go to therapy to work on the inner work on WHY they were binge eating or WHY theyāre food addicts. It just seems like theyāre fixing one extreme of Ed with another,
Appreciate you Dr .Lisa…I need more sleep…
Dr. Lisa, Will our way of eating make pingueculae go away?
Update, I wasnāt eating enough salt. So I increased and am all good to go! And no, wonāt be touching fiber any longer. That gave me severe constipation plus more scientfic research says fiber over works the colon to the point of causing colon cancer. Look at the history of fiber since it began to be consumed by humans. Causes all sorts of health problems- from cavities, cancer, obesity, diabetes, heart disease. Go watch Bart Kay, Dr. Berry, Dr. Baker, and Dr. Chaffee if you have any question about fiber. It is sugar and processed as such. I wonāt be touching it again.
Former message: I had my first leg cramp last night on Carnivore since mid Sept. I heard eating enough meat cN prevent that. Keto chow has boron so donāt want to take that. I use Redmands sea salt on my food. I assume the leg cramp is from electrolyte issues. What to use to prevent leg cramps and constipation from electrolytes issues. I eat mainly beef ribeyes, 80/20 ground beef, some eggs. Had eaten chicken but didnāt know was vegetarian fed over christmas over weekās time so not eating that anymore. And over christmas ate a large batch of scrambled eggs that caused constipation as well. They were bitla farm pasture eggs that are pasture raised 5 days of week and discovered they are grain fed 2 days of week of vegetarian food- think soy. So cut those out for a bit.
Love the name "meaty mousings" lol love what you do girl! Thanks for being a big support to me without even knowing it! I an 2 years carnivore and just living my life. But I love to ingest content like yours. Got to keep those mirror neurons firing like dr boz says! Love you!
Thanks! See you at the meat Up!!
What do you think of the notion that small fish like ( herring mackerel , sardines , anchovies , oysters and so on ) don't accumulate mercury or heavy metals like the big fish does? Some even suggest that these small fish are safe to eat 'em daily & there is nothing to worry about mercury build up in our blood from these small fish. Could you please make a 5 or 10 minutes video to clarify the myth and facts about this issue?
Hi Dr. Lisa! Thank you so much for your wonderful Content.
You are so likable and so professional. Thank you. -I have a little bit of a hangup maybe you could help me withā¦ Or maybe I just need some education on it. The factory farms-the cruelty in the environment of these poor animals are āliving quote in. The GMO feed that these poor animals are eatingā¦
What are your thoughts on the inadvertent support of these farms basically contributing to the cruelty of animals.
Iāve made a conscious choice not to support them. And only buying organic at the very least pasture raised beef.
I would absolutely love your input, though.
Thank you so much and God bless you š
I love your talks, please keep doing them
For the chicken feet, pull all the gelatin and fat OFF THE BONE and then eat with meat stock or stew.
Watching the replay.
I did eat sardines for the first time because I was having food aversion and sardines in water is supposed to be good for you.
Didnāt think I would even try it, but heard to put them in the fridge overnight to cut the odor. So I did….
Made myself eat it the next day.
Didnāt like it, but it was doable.
Enjoyed the talk.
Thanks for sharing your experience!
I've been tolerating sardines by mixing with a couple of tbsp of Primal Kitchen Chipotle Lime mayo plus a bit of ho sauce. Then eat with Cheese Whisps. š Also White Anchovies from Wild Planet are milder than sardines.
So looking forward to the Tuesday night lives. I will definitely be there! Thank you so much for all you do for this community.
Dr lisa, what do you think about eye vitamins for macular degeneration if you are a carnivore?
Hello sorry I missed the live, but just watched replay. Have a wonderful and safe trip to Florida š„°
I canāt find a pure beef bone broth that is pure bone broth without any additives. If I donāt have time to make it would be nice to buy in store for quick need. Anyone know of brands that is just plain beef bone broth?
Good morning Carnivore Doctor and fellow Carnivores. For well over a century, people have found it somewhat astonishing that H.G. Wells was able to get so close to the truth when writing science fiction about space travel in the future. When we contemplatethe most well known sci-fi novel about killer plants. It features the Triffids, a tall and mobile poisonous plant species whose origins are never fully revealed, but speculation has ranged from bioengineering to extraterrestrials.the damage that seemingly innocuous, but in reality, pernicious plants can cause us, perhaps we should consider giving similar tribute to the author John Wyndham and his novel "Day of the Triffids."