I made this today. Man,these tacos were friggin good. The wife takes a picture to show the kid,now I have to make them again when she comes home for spring break. 👍🇺🇸
I recently moved to Tucson from the midwest so this style of cooking is quite new to me. I used this recipe and brought them into where I work, and I received a lot of praise from my Mexican co-workers about not screwing up Birria and actually making some of the best tacos that they have ever had. I am a believer!! Andres is my new god.
I love how you say “Barbacoa”. 🥰 I’m def gonna try your recipe cause quesabirria is expensive for a family of 6 out at a restaurant in Chicago. When I first started going to this one restaurant in 2021, it was $12.99 for a dinner. They would give you a cup of pozole and chips, salsa to start. Now it’s 18.99 and they nixed the pozole.
I thought street tacos, Al Pastor, was the cat's meow of Mexican food until I tried Birria Tacos. We have a magnificent little taqueria in my hometown that operates out of an old 20×20 brick building. I fulfill my weekly addiction to Birria there. They'll make you fat as mud, but what the hell.
Con-suh-mee? No! Consomé!
Se ve increible! Voy a los EE.UU pronto, pasare visitando tu taqueria! Saludos
ahhhh the sweet sound of metal scraping non stick
This recipe wowed my tastebuds! Best tacos I've ever made so far!
Just had Birria Tacos . What an awesome plate.
ill order about four dozen right now please
Dude 😎 you can cook ! .Thanks for sharing your skills 🙏
Can we add chiken without beef..
I made this today. Man,these tacos were friggin good. The wife takes a picture to show the kid,now I have to make them again when she comes home for spring break. 👍🇺🇸
I recently moved to Tucson from the midwest so this style of cooking is quite new to me. I used this recipe and brought them into where I work, and I received a lot of praise from my Mexican co-workers about not screwing up Birria and actually making some of the best tacos that they have ever had. I am a believer!! Andres is my new god.
I love how you say “Barbacoa”. 🥰 I’m def gonna try your recipe cause quesabirria is expensive for a family of 6 out at a restaurant in Chicago. When I first started going to this one restaurant in 2021, it was $12.99 for a dinner. They would give you a cup of pozole and chips, salsa to start. Now it’s 18.99 and they nixed the pozole.
I thought street tacos, Al Pastor, was the cat's meow of Mexican food until I tried Birria Tacos. We have a magnificent little taqueria in my hometown that operates out of an old 20×20 brick building. I fulfill my weekly addiction to Birria there. They'll make you fat as mud, but what the hell.
I don’t comment on thing but I made this for my family it is absolutely incredible
1000th comment
I just made this recipe tonight and it was sooo good! I’ll be making more of it in the future 🔥
Thanks! I’m on it tonite
Looks yummy 😋 I just learned something new today
just had this today….for the first time. Now trying to make myself.
So tasty , I will like to make it, but what kind oh meet is that since I see so many on the market
I make this recipe every time and it never fails 😫🫶🏻
It be nice if he posted the ingredient