Do you cut the temp off after it hits 300 and then add ingredients and mix or do you continue hitting it with heat and then add and stir the ingredients and then turn the heat off?
I love the magic butter product but it is so insane that you recommend corn syrup I am from Australia and I can tell you that the rest of the world knows how stupid this product is
When do you add the tartar?
Do you cut the temp off after it hits 300 and then add ingredients and mix or do you continue hitting it with heat and then add and stir the ingredients and then turn the heat off?
This is the best video
Whats the cream of tartar for?
How much FECO should you use in this recipe?
I love the magic butter product but it is so insane that you recommend corn syrup I am from Australia and I can tell you that the rest of the world knows how stupid this product is
Wouldn't heating it to 300f burn off cannabinoids?
Hella yea love my MBM!