Vegan Dill & Chive Hemp Cream Cheese July 23, 2023 admin Hemp 11 Welcome to Vegan MoFo Day 2. We’re taking the leftovers solids from making hemp milk and turning it into an herbaceous dill …
Have you ever done this without miso? Will it still ferment the same as we don't use soy. This recipe looks amazing!! Reply
This looks great, I'd be wanting a way to use up hemp pulp. Here's my question though, I've never had fermented foods etc. Is there a way to substitute the sauerkraut liquid? Thanking you kindly x Reply
GENIUS!!!! I've been thinking of a way to not waste the almond pulp from my homemade almond milk and you saved me! Thank you!!!! Reply
hey awesome page!! and nicee recipe… what is the shelf life though of the cheese?
never heard of hemp heart learning something new every day thanks
Have you ever done this without miso? Will it still ferment the same as we don't use soy. This recipe looks amazing!!
This looks great, I'd be wanting a way to use up hemp pulp. Here's my question though, I've never had fermented foods etc. Is there a way to substitute the sauerkraut liquid? Thanking you kindly x
I'm so glad I found this! I will definitely try this soon. Thank you!
thought all yogurt was cultured? does it have to do with being pasteurized?
Pls make webside.
Your instructions and recipes are seriously great!!
Tasty!
GENIUS!!!! I've been thinking of a way to not waste the almond pulp from my homemade almond milk and you saved me! Thank you!!!!
Yum…looks great. I love using sauerkraut to culture my cheese too!