39 Comments

  1. Our spider man experience was blehhh too. Once we got to the theater it had a sign on the door saying the ac was broken and it would be between 76-78 degrees. It had to have been at least 80 something in there. We should’ve left then but the kids were excited. The ending was meh. The movie wasn’t as good as expected. First time I’ve been unimpressed by a spider man movie in a long time.

  2. We love the Emagine near us! I definitely recommend getting the app and ordering your tickets that way. You earn points that you can redeem for tickets and snacks, and I think you also get free popcorn on Tuesday.

  3. Good Morning/Afternoon! I am just catching up on your Vlogs! I love the green thumb era we are currently going into! I myself have started the same thing and am curious on if you built the raised garden beds or if you purchased them and if so where!? I love them and NEED some so I can start my veggies outside.

  4. I live in Newfound and popovers/yorkshire puddings are super common here. I grew up in New Brunswick and after my now hubby introduced me to them, I also became obsesses. I'm now the person who makes them for family dinner events. You def want the high temp for the first 15ish min, that is what makes them rise, the lower temp is just for once they've reached all the height they can, to finish cooking without burning. The pan should be filled as quickly as possible and put back in the oven so it stays hot. Most people put oil (olive or a veg oil) in the bottom of the pans before they to in to get hot. Just need a little bit, barely enough to cover the bottom. The batter should start to sizzle when you start pouring. And you want them to have holes in the middle, they're mainly rising on the outer part. Not the end of the world if they don't have holes tho. I wish I could add a pic of some I've made lol. You're doing alright tho with everything being room temp. I've never used a blender to mix it, usually just do it by hand or sometimes use my immersion blender. Have fun with it! Oh, if u wanna enjoy them leftover (if theres any left lol) but they've gone soft (which they do) pop them into the oven at 400F or so for a few min, just right on the rack. Crisps them right up nicely again!

  5. we call those popovers Yorkshire puddings in the UK and we eat them with a roast dinner on a Sunday traditionally british with meat of your choice different kinds of steamed or boiled vegetables some times we roast carrot and [parsnips in honey and meat juices , sage and onion stuffing, with small crispy roasted potatoes with mash potatoes with a meat flavored gravy some times we have that with cauliflower cheese as a side dish and condiments of horse radish, English mustard , mint sauce. we eat it all steaming hot, i would love to see you make a full traditional English roast dinner that we would have in the UK it would be fun to see how you go about it and what you think of our taste if i could make one and send it to you i would lol x

  6. I really appreciate all the details you provide in this video on improving/adding to your home. I'm not a homeowner yet, but I feel like everything you're working on (yard work, gardening, basement remodeling, etc.) is helpful for anyone making boss moves 😎

  7. Girl, I am loving this really organic transformation that you have been going through. I loved you before, don’t get me wrong. However, getting into cooking and gardening, and just like all the things…. I love it! Ironically, it’s what I did since Covid because I really re-evaluated everything in my life to see what mattered most to me.

  8. I love that we both live in the northern Illinois area, You always have fantastic suggestions for things to do and I love that I can get a genuine review beforehand so I never feel like I’m wasting money and my anxiety isn’t as bad going in to new things! ❤

  9. Girrllllll!! I am liiivvinngg for this stage in your life. The little garden in the backyard is everything. You've motivated me to have a garden! 🪴🪴

  10. My brother is an awesome chiropractor! Next time you are in Houston I can hook you up with a free adjustment 😊 He’s also got a decent sized following on YouTube. Advanced chiropractic relief.

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