Today I made Chocolate Cupcakes with about 50mg each. Let me know what you think! (recipe in pinned comment) Find me on …
7 Comments
Cannabutter:
1. Decarb your weed at 240F for 35 mins
2. Add
½ c water and ¾ c butter to a saucepan and melt
3. When temperature is stable around 190F, add your weed and cook for 2.5 hours
4. Strain and refrigerate
Cupcakes:
½ c flour ½ c sugar
3 tbsp cocoa
½ tsp soda
½ tsp powder
½ tsp salt
1 egg
¼ c milk ¼ c butter (melted)
½ tsp vanilla
¼ c hot water
(hot)
1. Mix all dry ingredients. 2. Melt butter in double boiler and add water. 3. Add egg, vanilla, and milk to dry ingredients and mix slightly. Add butter/water and mix fully.
4. Preheat oven to 300F and pour batter into 7 muffin liners about ¾ full. Bake for 30-35mins.
Frosting: ½ c butter 1 milk, 1 tsp vanilla 2½ – 3 c powdered sugar
Cream butter, add all additional ingredients and whip until smooth.
Cannabutter:
1. Decarb your weed at 240F for 35 mins
2. Add
½ c water and ¾ c butter to a saucepan and melt
3. When temperature is stable around 190F, add your weed and cook for 2.5 hours
4. Strain and refrigerate
Cupcakes:
½ c flour
½ c sugar
3 tbsp cocoa
½ tsp soda
½ tsp powder
½ tsp salt
1 egg
¼ c milk
¼ c butter (melted)
½ tsp vanilla
¼ c hot water
(hot)
1. Mix all dry ingredients.
2. Melt butter in double boiler and add water.
3. Add egg, vanilla, and milk to dry ingredients and mix slightly. Add butter/water and mix fully.
4. Preheat oven to 300F and pour batter into 7 muffin liners about ¾ full. Bake for 30-35mins.
Frosting:
½ c butter
1 milk,
1 tsp vanilla
2½ – 3 c powdered sugar
Cream butter, add all additional ingredients and whip until smooth.
Do you have to make butter could you just put the decarbed bud in the mix if you don't care about taste?
Looks good
I love this! Finally a detailed video on making icing! I 💘 you Hazy 💐!!!
Hey you are awsome
❤️
How much is in total do you use of the cannabutter 4 recipe of kind of confused