22 Comments

  1. Thank you for sharing this. It is definitely what I was looking for. I just finished rendering the tallwo from two bucks we have harvested and I was getting ready to gather juniper berries to make a tincture so I can just go ahead a snip some whole branches and make this nourishing tallow balm.

  2. Paige if you add the Olive oil before cooking down the Talo it stops the fat from Burning Itll take the heat more but if not Using Olive oil right away ,Add water to the pan with a lid Steam is way hotter same as cooking down Bacon just do it tull steam it gone keep adding water till reducing water Way faster then pour off same way just faster .

  3. Paige l don't understand why you don't have more followers and l am not on the market for lip care LOL. But your video's use every part of a game animal for some use which was our Canadian heritage.

  4. Don’t know if I would smear that on me then go for a walk in the north woods ,a bear would smell the deer and juniper and think, Paige snacks yummm😮

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