Weed Cosmic Brownies *Edibles*



These are not your average weed brownies – these are infused *Cosmic Brownies* with about 60mg each. Let me know what you …

22 Comments

  1. Cannabutter:

    ½ c water

    ¼ c butter

    Decarb weed at 240F for 35 mins. Melt butter and water in a saucepan until temperature is steady between 185-200F. Add decarbed weed. Cook 2½ – 3 hours, keeping temperature between 185-200F. Strain out weed.

    Brownies:

    7tbsp cannabutter (melted)

    ¾ c brown sugar

    1 egg + 1 yolk

    1 tsp vanilla

    pinch of salt

    ¼ c cocoa powder

    ½ c flour

    Icing:

    ½ c semisweet chocolate

    2 ½ tbsp heavy cream

    Sprinkles

    1. Preheat oven to 350F.

    2. Mix together sugar and butter until well combined.

    3. Add in egg, yolk, and vanilla, and mix.

    4. Sift in cocoa powder, flour, and salt. Mix well.

    5. Pour batter into 8×8 baking pan lined with parchment. Bake 18-20 minutes.

    6. In a double boiler, melt together semisweet chocolate and heavy cream. Whisk until smooth.

    7. Pour icing over brownies and smooth into an even layer. Wait 30 mins for icing to set before cutting or decorating.

  2. Great videos! greetings from argentina, looking forward to make my first weed recipe! since we manage different temperature measurement methods in our countrys, should i just put the weed inside the oven at minimum heat?

  3. Hi ! Oh I love your kitchen aid 😆. I hadn’t watched all of your videos 🤦🏻‍♀️. I love the color. When I got mine the didn’t offer all the beautiful colors they hv nowadays. Mines Just plane white That will make your time in the kitchen much more pleasant 😉.
    I think when our plants are ready this is the first recipe I’m going to do.
    Thanks 😊

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