Infused Gummy (Stove-Top)



Ingredients 3/4 c water 1 Tbs unflavored gelatin 6oz flavored Jello-O 1/2 tsp lecithin 1 tsp citric acid 1/4c corn syrup 850mg …

34 Comments

  1. Should mention your ingredient measurements as u go. Alot of people are clicking off and going to the next because they dont know about descriptions box as u mention it too far into video. Straight up.

  2. Thanks so much for this video! So useful and straight froward. I tried the recipe and it worked well, at first. After I removed it from the mould and left it out to dry out, it became super oily/sweaty. I left it out for 72 hours and it got even more oily, (thankfully not to the extend where it lost it shape). How do I stop it from being oily/sweaty? I tried coating it in cornstarch but it just got oiler with the starch and pasty. 😞

  3. I live in the Southern Midwest where our governor has kept us illegal. So scoring is always a risk therefore bud is a precious commodity. So not trying to be a smart ass but not wanting anyone to lose thier batch, I just want to point out that you should always use silicone cooking utensils when mixing anything with gelatin. Which she was not using. It keeps the whisk from "bruising" the gelatin which will keep it from blooming properly…✌️

  4. How much oil do u add? Leaving out key instructions. There is no way the mix is that soupy with 2 boxes of jello and 3/4 cup of water. I did a half cup water and half cup of oil and it was like tar.

  5. Do you have a recipe/video on how to make your tincture? Also, what is the volume of your alcohol tincture that you use in this recipe? When I look up the conversion of 850mg to ml it tells me that it’s 0.85ml. Seems like that number is way too low.

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