One more thing. Your videos are all too long winded. 99% of the people are looking for the info and move one because there's so much to watch. If you have important stuff to share then share it and move on. People don't like subscribing to things that take all year. Especially if it's not interesting. And sorry to tell you that you aren't very funny nor I interesting. Probably would have way more subs if you would get do the point and turn off the camera after that. Gl
I know that this question is not about hemp but would you be able to help me out with a question regarding soymilk yogurt, please?! I made yogurt from a brand that has only soy and water and added 1 packet of yogurt starter and 2 tablespoons of organic tapioca starch. Incubated in instant pot for 10 hours and then refrigerated overnight. When I looked closer at it, there was a tinge of pink on the surface of the yogurt spread all over. I googled and found that it is a bacterium but before I throw it out, I am kindly asking your opinion. Thanks so much for your time and consideration.
Thanks to your wonderful information about the nutrition levels of hemp seeds I am drinking hemp milk every day😊 now I will hemp yogurt and salad dressing!! And I love the taste❤
Hi, I know the description says this recipe doesn't require a yogurt maker but I have a few questions (I'm a noob) Question 1), if I don't have probiotics water to add or don't want to put it in will it still ferment with the probiotic capsules at room temp or should I put it in a yogurt maker (keeping it at 108-115 temperature)? Question 2.) If not able to do top👆🏼 would I have to heat it up to temperature let cool down then add my probiotics capsules? 3.) How long can I keep my yogurt fermenting at room temperature before placing it in the fridge? 4) how long will it be good for in the fridge?
Just started getting into yogurt making. Other recipes had me do above(different methods), so haven't tried this way yet(don't want to waste hemp seeds either kinda spendy at the moment)😅. Thank you for the time and replies to those who help with an answer!
We used to have an amazing Nepalese restaurant that made a salad dressing with yogurt, honey, mint and cilantro. Using this yogurt would make it amazing!❤️
Fabulous – I would suggest, though, to add the probiotics after the main blending of the hemp seeds and sweetener – the high-speed blades can break the probiotic bacteria and make them to some degree unviable – just do all the blending first, then add the probiotics and give it a brief slow blend just to mix it up –
Oh my gosh have you sent me down multiple rabbit holes today! Just discovered your channel and subscribed!!! I really really appreciate your teaching style! But that cauliflower taco has such an interesting shell I thought maybe the shell was made with cauliflower but I can't find anything that resembles that online! So if you're inspired please give me/us some kind of link!? Oh I'm also wondering what is the health benefit difference between kefir and fermented dairy? Or nut milk? I've been making my own kefir but somehow I killed it after a year I think too many grains and fermented too long in the refrigerator. I tossed it. Thinking about just going with Kiefer water or your fermenting projects. Thank you again!❤
How do you incorporate probiotic yogurt into your daily diet, straight up or….?
Do you use hemp seeds or hemp hearts or could you use either?
hemp seed with hull have protein, not the unhulled
I use coconut nectar as sugar substitute, in everything.
With Blueberries????
One more thing. Your videos are all too long winded. 99% of the people are looking for the info and move one because there's so much to watch. If you have important stuff to share then share it and move on. People don't like subscribing to things that take all year. Especially if it's not interesting. And sorry to tell you that you aren't very funny nor I interesting. Probably would have way more subs if you would get do the point and turn off the camera after that. Gl
This is exciting!!! I can not wait to make this.
I know that this question is not about hemp but would you be able to help me out with a question regarding soymilk yogurt, please?! I made yogurt from a brand that has only soy and water and added 1 packet of yogurt starter and 2 tablespoons of organic tapioca starch. Incubated in instant pot for 10 hours and then refrigerated overnight. When I looked closer at it, there was a tinge of pink on the surface of the yogurt spread all over. I googled and found that it is a bacterium but before I throw it out, I am kindly asking your opinion. Thanks so much for your time and consideration.
I love hemp seeds and use it in salads but from now on it’s going to be yogurt, yay, thank you
Thanks to your wonderful information about the nutrition levels of hemp seeds I am drinking hemp milk every day😊 now I will hemp yogurt and salad dressing!! And I love the taste❤
How about using Berkey filtered water?
Mmmm. I need to make some. Love the omega 3s in hemp seeds. It would be a nice alternative to my soygurt.
great video
You are a blessing to me and my grandson because we both are allergic to dairy and I recently had bariatric surgery. Thank you ❤
I've got my hemp seeds to make some yogurt. How long does it keep on the work top and in the fridge? Really looking forward to having a go. 👍
Which probiotics? Garden of life has so many products! Thanks
I always thought metal and or metal blades effect and ruin probiotics? I was always taught to use wooden utensils when working with yogurt making.
Are the hemp seeds shelled or whole?
Hi, I know the description says this recipe doesn't require a yogurt maker but I have a few questions (I'm a noob)
Question 1), if I don't have probiotics water to add or don't want to put it in will it still ferment with the probiotic capsules at room temp or should I put it in a yogurt maker (keeping it at 108-115 temperature)?
Question 2.) If not able to do top👆🏼 would I have to heat it up to temperature let cool down then add my probiotics capsules?
3.) How long can I keep my yogurt fermenting at room temperature before placing it in the fridge?
4) how long will it be good for in the fridge?
Just started getting into yogurt making. Other recipes had me do above(different methods), so haven't tried this way yet(don't want to waste hemp seeds either kinda spendy at the moment)😅. Thank you for the time and replies to those who help with an answer!
Does anyone know how long this yogurt (a 2-CUP blend) will survive in the refrigerator using only honey as a sweetener? Thank you!
We used to have an amazing Nepalese restaurant that made a salad dressing with yogurt, honey, mint and cilantro. Using this yogurt would make it amazing!❤️
Can you use this "yogurt" to make vegan cheese? This is awesome !
hemp seeds are not good for eyes ears
Fabulous – I would suggest, though, to add the probiotics after the main blending of the hemp seeds and sweetener – the high-speed blades can break the probiotic bacteria and make them to some degree unviable – just do all the blending first, then add the probiotics and give it a brief slow blend just to mix it up –
What a splendid idea. Thanks for this❤
Can't wait to try it 😋
Can you use chia seeds instead? If so, do you use whole seeds or grounded seeds?
Great video 👍
How do you make the yoghurt from the starter to save on probiotics?
I love your details explanation of every recipe
Can you make this hemp seed yogurt in the instant pot
Hemp seeds are also rich in copper and it has some potassium. But you'll need to eat about 400 grams daily to get your daily intake of potassium
Oh my gosh have you sent me down multiple rabbit holes today! Just discovered your channel and subscribed!!! I really really appreciate your teaching style! But that cauliflower taco has such an interesting shell I thought maybe the shell was made with cauliflower but I can't find anything that resembles that online! So if you're inspired please give me/us some kind of link!? Oh I'm also wondering what is the health benefit difference between kefir and fermented dairy? Or nut milk? I've been making my own kefir but somehow I killed it after a year I think too many grains and fermented too long in the refrigerator. I tossed it. Thinking about just going with Kiefer water or your fermenting projects. Thank you again!❤
Impressive – thanks stay blessed