HEMP SEED • DAIRY FREE • YOGURT RECIPE | Naturally High in Zinc



This is a homemade dairy free yogurt recipe made with probiotic capsules and does not need a yogurt maker. It is a hemp seed …

32 Comments

  1. One more thing. Your videos are all too long winded. 99% of the people are looking for the info and move one because there's so much to watch. If you have important stuff to share then share it and move on. People don't like subscribing to things that take all year. Especially if it's not interesting. And sorry to tell you that you aren't very funny nor I interesting. Probably would have way more subs if you would get do the point and turn off the camera after that. Gl

  2. I know that this question is not about hemp but would you be able to help me out with a question regarding soymilk yogurt, please?! I made yogurt from a brand that has only soy and water and added 1 packet of yogurt starter and 2 tablespoons of organic tapioca starch. Incubated in instant pot for 10 hours and then refrigerated overnight. When I looked closer at it, there was a tinge of pink on the surface of the yogurt spread all over. I googled and found that it is a bacterium but before I throw it out, I am kindly asking your opinion. Thanks so much for your time and consideration.

  3. Hi, I know the description says this recipe doesn't require a yogurt maker but I have a few questions (I'm a noob)
    Question 1), if I don't have probiotics water to add or don't want to put it in will it still ferment with the probiotic capsules at room temp or should I put it in a yogurt maker (keeping it at 108-115 temperature)?
    Question 2.) If not able to do top👆🏼 would I have to heat it up to temperature let cool down then add my probiotics capsules?
    3.) How long can I keep my yogurt fermenting at room temperature before placing it in the fridge?
    4) how long will it be good for in the fridge?

    Just started getting into yogurt making. Other recipes had me do above(different methods), so haven't tried this way yet(don't want to waste hemp seeds either kinda spendy at the moment)😅. Thank you for the time and replies to those who help with an answer!

  4. Fabulous – I would suggest, though, to add the probiotics after the main blending of the hemp seeds and sweetener – the high-speed blades can break the probiotic bacteria and make them to some degree unviable – just do all the blending first, then add the probiotics and give it a brief slow blend just to mix it up –

  5. Oh my gosh have you sent me down multiple rabbit holes today! Just discovered your channel and subscribed!!! I really really appreciate your teaching style! But that cauliflower taco has such an interesting shell I thought maybe the shell was made with cauliflower but I can't find anything that resembles that online! So if you're inspired please give me/us some kind of link!? Oh I'm also wondering what is the health benefit difference between kefir and fermented dairy? Or nut milk? I've been making my own kefir but somehow I killed it after a year I think too many grains and fermented too long in the refrigerator. I tossed it. Thinking about just going with Kiefer water or your fermenting projects. Thank you again!❤

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