Will It Tofu? HEMP SEEDS & ROASTED PEANUTS // Mary's Test Kitchen



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46 Comments

  1. Mix chickpea flour, chopped veg and spices with peanut "tofu" to make veggie burgers.

    Use peanut "tofu" with cooked squash or sweet potato for ravioli filling or stuffed pasta shells.

    Melt dark chocolate in coconut cream, mix in, and serve as a mousse.

  2. Maybe someone commented this already. Price wise, you may try to use unshelled hemp seeds – much cheaper – at least here in Spain. And by the way: thankyou very much for what you are doing.

  3. This was so much fun. I use hemp as much as possible. Peanut one soft and like cream cheese has endless possibilities for me. Homemade vegan vegetable crackers. . Hemp in no meat swedish ball. With truffle oil and pasta noodle of choice.

  4. I made the hemp seed tofu yesterday. It was a lot of work to squeeze the liquid from the pulp. The end result was lobely and creamy. The pulp makes a nice dip with some seasonings.

  5. Related to roasted peanuts: I assume that a lot of roasted flavor is lost with soaking water. Would be possible to soak and blend with same water? Or does that cause some issues?

  6. I wonder if you could combined something cheaper to go along with the hemp hearts to get a similar product at a lower price point. Chickpeas perhaps? Chickpeas aren't much cheaper per 100 grams of tofu. Pumpkin seeds are actually fairly cheap in comparison to both of these ingredients it seems, granting 370 grams for $7 U.S. That's a decent drop in price from $9.5 and the yield quantities are roughly equal. Or if you want to go very cheap, you could do one of the pea tofus and maybe the hemp hearts won't have them be as crumbly and dial them back on the bean flavor.

  7. I'm thinking about all the different milks: tigernut milk, rice milk, coconut milk, etc… and I wonder if you can make tofu out of them. I know that some milks don't have much protein, but I don't know which. It would be interesting to find out.

  8. in Poland we have hemp tofu (NaturaVena – Tofu z konopi), which is a mix of: hemp (Cannabis Sativa L.) (62%), soy beans (14%), lemon juice, citric acid, water, salt

    Pro Soya also have one Hempu: 68% hemp, lemon juice, citric acid, water, 1,5% ginger, 0.2% pink himalayan salt, onion, apple vinegar, sugar, chilli.

    I didnt try them but I am eager to now πŸ˜‹

  9. Once I made hemp milk and when I heated it in the microwave for my tea it made huge curds πŸ₯² so after watching your pumfu I was wondering if you tried it with hemp and here I am! 😁

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