AD #sydney #sydneyfood #indonesianfood #abcsauce ☆Follow for behind the scenes: …
43 Comments
My favorite combination of martabak topping is: chocolate, cheese, peanut, sesame. If I want something less sweet, I'll remove the chocolate. Sesame is kinda optional, but I personally love it.
badak is like indonesian sarsaparilla (bundaberg and schweppes have their own sarsaparilla drinks) but right! it does taste like medicine hahah. like licorice and a hint of sweet vanilla
There are 2 types of martabak, the one with pancake and the thin one as known as the crispy one.
I prefer my martabak manis (pancake type) with just butter or margarine we called in Indonesia and condensed milk. It's absolutely delicious and stunning. You can adjust the sweetness by leveling the amouthbof the condensed milk.
Go for Medanciak. They offer a delicious authentic indonesian food. Go for their nasi kapau too. Their head chef as known as Mr Harjo is so talented and he was my junior high teacher. Medan is located in north sumatra of sumatra island in indonesia and it offer the best and well known indonesia chinese cuisine. You got to try it, because they also offer the best dessert of indonesia. My minister and mayor have visited there too.
Janice I actually started buying ABC sweet soy sauce a month ago! I like adding a table spoon of it to my lamb chops and rubbing it in before frying it. Delicious!
That's not murtabak! It's called a Min jiang kueh originally a chinese hokkien or fujian breakfast snack usually with crushed peanut fillings and a little sugar, but these days people also put chocolate sweet corn condensed milk or other types of sweet fillings you can find it all over malaysia and singapore, real murtabak is southern indian flat bread with eggs diced onions meat fillings and pan fried with oil till bread is crispy. but aud18 for a nasi goreng wow that's expensive. In SG or Malaysia you only pay a third of that, but in indonesia you only pay a further third of that again LOL! I guess every place is different.
nice video as usual! have you ever considered doing personal vlog type video? would be keen to see day in the life of Janice.. ie what goes behind the scenes
You must go to Pondok Buyong in Kensington! Best Nasi Padang around! My partner and I will go with you if you want more stomachs to try all the tasty things 🤤🤤
Hey Janice! Thanks for your videos and I'm always looking forward to seeing where you are headed to next. Just wondering, what is the camera gear you use for your videos?
Hello Janice. Did you know that vermicelli is an Italian word that translates as “little worms”? Also, commonly in many Italian words with a single c – it’s pronounced ch as in cheers mate.
How good was the Indonesian food it looks delicious I love the fried rice ,marinated chicken and satay sticks ….the martabak are yummy & when I had them I had it with lots of butter ,chocolate and cheese sound weird but it was delish…I loved your cooking I have to try those recipes & you need to try the extra hot abc sauce its yummy ..Thanks for always bring out amazing vids Janice ..x❤️🥰💕
wait where was the rendang? rendang is one of my favorite dishes around the world next to adobo, tikka masala, jerk chicken. rendang with coconut rice or with nasi goreng is my all time indonesian dish.
The Murtabak almost looked like an oversized crumpet..
Next time you're in Kingsford, go a bit closer to the city on the same side as Ayam Goreng 99 and go to wewok. Used to be Kingsford Chinese but reopened under a different name. Salt & Pepper Squid, shantung chicken & steamed fish with ginger & shallot is my standard order. Its quite a bit more expensive than it used to be but this is my happy place. Visit every time i come over from Adelaide.
Im glad you posted this. I had indonesian last night because I was interested in trying it. I was also curious of quite a few places you went to. I went to Ayam Penyet Ria and had Ayam Penyet. I have to try Ayam Goreng 99 in Kingsford and Rosebery.
My favorite combination of martabak topping is: chocolate, cheese, peanut, sesame. If I want something less sweet, I'll remove the chocolate. Sesame is kinda optional, but I personally love it.
badak is like indonesian sarsaparilla (bundaberg and schweppes have their own sarsaparilla drinks) but right! it does taste like medicine hahah. like licorice and a hint of sweet vanilla
Hello salam kenal🤝🤝🙏 👍👍❤❤🇮🇩🇮🇩
There are 2 types of martabak, the one with pancake and the thin one as known as the crispy one.
I prefer my martabak manis (pancake type) with just butter or margarine we called in Indonesia and condensed milk. It's absolutely delicious and stunning. You can adjust the sweetness by leveling the amouthbof the condensed milk.
Go for Medanciak. They offer a delicious authentic indonesian food. Go for their nasi kapau too. Their head chef as known as Mr Harjo is so talented and he was my junior high teacher. Medan is located in north sumatra of sumatra island in indonesia and it offer the best and well known indonesia chinese cuisine. You got to try it, because they also offer the best dessert of indonesia. My minister and mayor have visited there too.
Chews on chimken sticks for healthy strong teeths
Chicken veggies served best on separate bowls woof
Everything looks good, but the Ramen looks next level
Janice I actually started buying ABC sweet soy sauce a month ago! I like adding a table spoon of it to my lamb chops and rubbing it in before frying it. Delicious!
That's not murtabak! It's called a Min jiang kueh originally a chinese hokkien or fujian breakfast snack usually with crushed peanut fillings and a little sugar, but these days people also put chocolate sweet corn condensed milk or other types of sweet fillings you can find it all over malaysia and singapore, real murtabak is southern indian flat bread with eggs diced onions meat fillings and pan fried with oil till bread is crispy. but aud18 for a nasi goreng wow that's expensive. In SG or Malaysia you only pay a third of that, but in indonesia you only pay a further third of that again LOL! I guess every place is different.
Kamsiah ci Janice
nice video as usual! have you ever considered doing personal vlog type video? would be keen to see day in the life of Janice.. ie what goes behind the scenes
You must go to Pondok Buyong in Kensington! Best Nasi Padang around! My partner and I will go with you if you want more stomachs to try all the tasty things 🤤🤤
Interesting way that you use the vegetable peeler JF..
Hey Janice! Thanks for your videos and I'm always looking forward to seeing where you are headed to next. Just wondering, what is the camera gear you use for your videos?
That pancake is actually similar with 冷糕 in Hong Kong, I think your mum may know more about it.
Indo food not spicy? lol. I haven't been to Ayam Goreng 99 in ages!
We need more Indonesian restaurants in Metro-Manila.
Hello Janice. Did you know that vermicelli is an Italian word that translates as “little worms”? Also, commonly in many Italian words with a single c – it’s pronounced ch as in cheers mate.
those are sarsaparilla drinks
loved your first encounter with the rice cakes …. great episode we eat lots of indonesian feed so this was really useful
Cough syrup when I was a kid used to taste good. I remember there was this thick pink one mmmm 😄
Thanks Janice love seeing the Indonesian food!
when are you going to Cebu
How good was the Indonesian food it looks delicious I love the fried rice ,marinated chicken and satay sticks ….the martabak are yummy & when I had them I had it with lots of butter ,chocolate and cheese sound weird but it was delish…I loved your cooking I have to try those recipes & you need to try the extra hot abc sauce its yummy ..Thanks for always bring out amazing vids Janice ..x❤️🥰💕
wait where was the rendang? rendang is one of my favorite dishes around the world next to adobo, tikka masala, jerk chicken. rendang with coconut rice or with nasi goreng is my all time indonesian dish.
Please do Australian food next! Like eating kangaroo or meat pies. I don’t know what else they eat. Lol
Actually watched through the sponsored segment. Love more cooking videos
Did you try Java in Randwick? They’ve been around since 1984 and the ‘Aunty’ still cooking today 🤯
You describing that drink was the best Lool so funny and love your sense of humour
Your channel is a hidden gem. 😍
Hope your channel gets more views and subs. Underrated gem
Why she comments everything are tasty…off course there should be something that she doesn’t really like, she doesn’t have her own opinion.
The Murtabak almost looked like an oversized crumpet..
Next time you're in Kingsford, go a bit closer to the city on the same side as Ayam Goreng 99 and go to wewok. Used to be Kingsford Chinese but reopened under a different name. Salt & Pepper Squid, shantung chicken & steamed fish with ginger & shallot is my standard order. Its quite a bit more expensive than it used to be but this is my happy place. Visit every time i come over from Adelaide.
Good video
$17 for kangkung/morning glory! so cheap!!!
Never tasted Indonesian food💁, thanks for sharing Janice👍👏👌✌️
Love seeing you cook, you are quite the talent, please take that as a compliment from a chef, always love your blog.
Im glad you posted this. I had indonesian last night because I was interested in trying it. I was also curious of quite a few places you went to. I went to Ayam Penyet Ria and had Ayam Penyet. I have to try Ayam Goreng 99 in Kingsford and Rosebery.
Great video Janice, ABC sweet soy sauce is deplomb 😂
Hello 👋 Janice very nice look at very tasty 😋 Indonesia 🇮🇩 hope 🙏 it's smell so good for the Indonesia 🇮🇩 yummy 😋 food
Another great video Janice. 👍Do these places cater for nut allergies? 🤔
16:20 can't stop staring at her pimple 😂😂😂 did she left over food??? 😅😊😢😂