Chocolate Cupcakes *Edibles*



Today I made Chocolate Cupcakes with about 50mg each. Let me know what you think! (recipe in pinned comment) Find me on …

7 Comments

  1. Cannabutter:

    1. Decarb your weed at 240F for 35 mins

    2. Add
    ½ c water and ¾ c butter to a saucepan and melt

    3. When temperature is stable around 190F, add your weed and cook for 2.5 hours

    4. Strain and refrigerate

    Cupcakes:
    ½ c flour
    ½ c sugar

    3 tbsp cocoa

    ½ tsp soda

    ½ tsp powder

    ½ tsp salt

    1 egg

    ¼ c milk
    ¼ c butter (melted)

    ½ tsp vanilla

    ¼ c hot water
    (hot)

    1. Mix all dry ingredients.
    2. Melt butter in double boiler and add water.
    3. Add egg, vanilla, and milk to dry ingredients and mix slightly. Add butter/water and mix fully.

    4. Preheat oven to 300F and pour batter into 7 muffin liners about ¾ full. Bake for 30-35mins.

    Frosting:
    ½ c butter
    1 milk,
    1 tsp vanilla
    2½ – 3 c powdered sugar

    Cream butter, add all additional ingredients and whip until smooth.

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