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  1. Here's the best way. Take 14gs and grind them. Decarb the weed by baking at 245 for 45 minutes and make sure to spread the weed around every 10 minutes. Prepare 280gms of butter. Then prepare your double boiler. Add your butter to the double boiler. Cook the butter on hi heat in the double boiler to remove milk solids. Then skim off the the white foamy milk solids. Add your weed and cook and stir occasionally for 2-4 hours. Then filter with cheese cloth. This completely skips the overnight bs part of this whole process, and you will not have to drain any water. Do this and you will have a far more potent product then this gentleman.

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