Maybe someone commented this already. Price wise, you may try to use unshelled hemp seeds – much cheaper – at least here in Spain. And by the way: thankyou very much for what you are doing.
This was so much fun. I use hemp as much as possible. Peanut one soft and like cream cheese has endless possibilities for me. Homemade vegan vegetable crackers. . Hemp in no meat swedish ball. With truffle oil and pasta noodle of choice.
I made the hemp seed tofu yesterday. It was a lot of work to squeeze the liquid from the pulp. The end result was lobely and creamy. The pulp makes a nice dip with some seasonings.
Related to roasted peanuts: I assume that a lot of roasted flavor is lost with soaking water. Would be possible to soak and blend with same water? Or does that cause some issues?
I wonder if you could combined something cheaper to go along with the hemp hearts to get a similar product at a lower price point. Chickpeas perhaps? Chickpeas aren't much cheaper per 100 grams of tofu. Pumpkin seeds are actually fairly cheap in comparison to both of these ingredients it seems, granting 370 grams for $7 U.S. That's a decent drop in price from $9.5 and the yield quantities are roughly equal. Or if you want to go very cheap, you could do one of the pea tofus and maybe the hemp hearts won't have them be as crumbly and dial them back on the bean flavor.
I'm thinking about all the different milks: tigernut milk, rice milk, coconut milk, etc… and I wonder if you can make tofu out of them. I know that some milks don't have much protein, but I don't know which. It would be interesting to find out.
Edit: It absolutely would not, and I'm unsure if it'd be food safe either, but I see no reason why not on the later half, but it could just be done for fun.
in Poland we have hemp tofu (NaturaVena – Tofu z konopi), which is a mix of: hemp (Cannabis Sativa L.) (62%), soy beans (14%), lemon juice, citric acid, water, salt
Pro Soya also have one Hempu: 68% hemp, lemon juice, citric acid, water, 1,5% ginger, 0.2% pink himalayan salt, onion, apple vinegar, sugar, chilli.
Maybe use the roasted peanut tofu in hummus. Looks like a gorgeous sub for tahini if you can’t get it. As a sauce for the air fried tofu to mimic satay?
Once I made hemp milk and when I heated it in the microwave for my tea it made huge curds 🥲 so after watching your pumfu I was wondering if you tried it with hemp and here I am! 😁
ah, just requested this in your pumpkin vid before i searched. thanks
So apart from this 'how to' video I'm learning another language other than English! What does 'dope' and 'bougie' mean please
Has anyone done barley yet , if so ive missed it , t y ❤
I wonder if you could make a gjetost from the hemp heart whey?
Mix chickpea flour, chopped veg and spices with peanut "tofu" to make veggie burgers.
Use peanut "tofu" with cooked squash or sweet potato for ravioli filling or stuffed pasta shells.
Melt dark chocolate in coconut cream, mix in, and serve as a mousse.
can you make walnut tofu #reciperequest
Maybe someone commented this already. Price wise, you may try to use unshelled hemp seeds – much cheaper – at least here in Spain. And by the way: thankyou very much for what you are doing.
I love your channel! Thanks for sharing this. Have you made walnut tofu? I am obsessed with walnuts 🙂
This was so much fun. I use hemp as much as possible. Peanut one soft and like cream cheese has endless possibilities for me. Homemade vegan vegetable crackers. . Hemp in no meat swedish ball. With truffle oil and pasta noodle of choice.
Do you think you could mix pumpkin and hemp hearts together?
Love you mary!!!🎉🎉
I made the hemp seed tofu yesterday. It was a lot of work to squeeze the liquid from the pulp. The end result was lobely and creamy. The pulp makes a nice dip with some seasonings.
Related to roasted peanuts: I assume that a lot of roasted flavor is lost with soaking water. Would be possible to soak and blend with same water? Or does that cause some issues?
Neat.
Dang. I wonder when the x-files theme will stop being culturally relevant. Only really thought it this episode.
Oooo looks yummy 😋
What is the removed pulp composed of?
I wonder if you could combined something cheaper to go along with the hemp hearts to get a similar product at a lower price point. Chickpeas perhaps? Chickpeas aren't much cheaper per 100 grams of tofu. Pumpkin seeds are actually fairly cheap in comparison to both of these ingredients it seems, granting 370 grams for $7 U.S. That's a decent drop in price from $9.5 and the yield quantities are roughly equal. Or if you want to go very cheap, you could do one of the pea tofus and maybe the hemp hearts won't have them be as crumbly and dial them back on the bean flavor.
I would use the peanut with chocolate for homemade cups, or frozen pops covered in chocolate.
Can u make from Almonds
here in italy i found the hempfu in a shop in rome
Just made a batch of this today. Managed to get a kilo of hemp hearts for £9 here in the UK. The milk byproduct is gorgeous
I made it! Hemp heart tofu😁 watching video agin to see how you used it. Can’t wait to try it! Dinner tonight.
Please pardon what might qualify as extreme ignorance, but is it possible to make silken hempfu?
I have adzuki beans at home and would like to try to make tofu with those.
I'm thinking about all the different milks: tigernut milk, rice milk, coconut milk, etc… and I wonder if you can make tofu out of them. I know that some milks don't have much protein, but I don't know which. It would be interesting to find out.
Have you tried to make tofu from buckwheat groats?
Perche non usi l estrattore?
Can chickpeas be made into tofu too?
Calcium sulfate is honestly really easy to make, not entirely sure if this would be cheaper to make yourself
https://www.youtube.com/watch?v=JUmtgeGc_JA
Edit: It absolutely would not, and I'm unsure if it'd be food safe either, but I see no reason why not on the later half, but it could just be done for fun.
in Poland we have hemp tofu (NaturaVena – Tofu z konopi), which is a mix of: hemp (Cannabis Sativa L.) (62%), soy beans (14%), lemon juice, citric acid, water, salt
Pro Soya also have one Hempu: 68% hemp, lemon juice, citric acid, water, 1,5% ginger, 0.2% pink himalayan salt, onion, apple vinegar, sugar, chilli.
I didnt try them but I am eager to now 😋
I see you from Spain, delius your recipes, thanks!
Please include recipe for the hemp heart tofu.
"Back to the pot", "This is dope".. 😂😂
Looks like the peanut-fu is just fancier peanut butter 😆
With this entire series: what do you do with all the leftover pulp?
Maybe use the roasted peanut tofu in hummus. Looks like a gorgeous sub for tahini if you can’t get it. As a sauce for the air fried tofu to mimic satay?
Peanut tofu tastes gross 🤢
Can you make Peanutfu from sugar-free and added oil free peanut butter? That would be an interesting test
Try blends. Like peanut and pumpkin seed.
That peanut tofu would be a great cheesecake replacement! 😊
Hi, could you please tell me where did you get this container/press? It certainly helps a lot!
Lima beans?
Aww, Chester's so CUTE! ❤❤❤
Once I made hemp milk and when I heated it in the microwave for my tea it made huge curds 🥲 so after watching your pumfu I was wondering if you tried it with hemp and here I am! 😁
hi Mary teff is the smallest grain in the world please test try ETHIOPIAN TEFF