Creating a super simple carnivore recipe using frozen burgers and the requested poached eggs I created in a previous video.
16 Comments
This is a new option for us to experiment with. Hopefully you enjoyed the stream during or after upload. I appreciate all the input as I continue to lose these pounds. ❤😊
I think it is important to have a little carbs once in a while. It is important to keep our bodies flexible so that when we go on vacation or have a "cheat" day, you don't gain a ton of weight or cause a full-on slip into SAD diet for an unknown amount of time. Find the foods that you can have that will not cause a slip into the SAD diet. This is a trial an error experiment, but it is worth it.
@BigManAlaska You are actually doing Ketovore. That’s 10% carbs . Keto is 20 to 50% of carbs…5% carbs to zero is Carnivore the way I understand it . The Ketovore name was coined by Nisha Berry, Dr. Ken Berry’s wife.
Watch 5 minute body guest Dr. Berry discussing "Carnivore Police" on peoples channels in comments chastising people. Everyone does not do carnivore by the letter.
This is a new option for us to experiment with. Hopefully you enjoyed the stream during or after upload. I appreciate all the input as I continue to lose these pounds. ❤😊
Very nice
I think it is important to have a little carbs once in a while. It is important to keep our bodies flexible so that when we go on vacation or have a "cheat" day, you don't gain a ton of weight or cause a full-on slip into SAD diet for an unknown amount of time. Find the foods that you can have that will not cause a slip into the SAD diet. This is a trial an error experiment, but it is worth it.
now I hungry
Good morning I like that you’re cooking for yourself and learning as you go👍. Love your channel !
@BigManAlaska
You are actually doing Ketovore. That’s 10% carbs . Keto is 20 to 50% of carbs…5% carbs to zero is Carnivore the way I understand it . The Ketovore name was coined by Nisha Berry, Dr. Ken Berry’s wife.
INTERESTING…do you take electrolytes?
If you add about a tablespoon of vinegar to the poaching water it will help the egg whites set up easier with less spreading/floaties too. 🙂
Im glad you checked in. I was looking foreword to your video this week. Warming up here in Kodiak, I’m ready for spring. Have a good week.
That is awesome thanks for keeping me going and your videos are great
I love your video's love the content glad to see you thriving.
Oh I wished I had seen your live. But am so happy to see this video. Keep up the great work. I am on day 5.
Watch 5 minute body guest Dr. Berry discussing "Carnivore Police" on peoples channels in comments chastising people. Everyone does not do carnivore by the letter.
Bro your views are amazing compared to your other live streams 😮. I'd say do this more often!
I missed your live stream 😢
Thank you for a cool live update John. Had to block a few in the chat, but that's how it goes sometimes when live. Catch you on the next one. 😉👍